SUPER ANTIOXIDANT ARONIAN DRINK
• 1 cup of aronia fruit or juice
• 3-4 protion of banana
• 1 cup of plain yogurt or kefir
• 1 or 1 ½ cup coconut milk or milk
• 1 bardak blueburry or raspyburry
Blend together and serve immediately.
ARONIAN OAT MESH COOKIE
• 1 cup fresh or dried Aronia or fruit juice
• ½ cup melted butter
• 1 cup brown sugar or 200 ml honey
• 1 egg
• 1 tea spoon vanilla
• 1 ½ cup oatmeal
• 1 cup flour
• 1 ½ tea spoon milled cinnamon
• ¼ tea spoon salt
• ½ tea spoon yeast
• ¼ tea spoon baking powder
Put the cream or melted butter and flavorings in a bowl and whip together with the egg and vanilla. Add oatmeal, flour, cinnamon, salt, yeast and baking powder and mix until it turns into a cream. Add in aronia. Fill a teaspoonful of the mixture and pour it on lightly oiled wax paper. Adjust the distance of the cookies so that after cooking, the ingredients do not touch each other. Cook at 180 ° C for 12 to 14 minutes until it turns pink.
ARONIA MUFFIN
• 1 ¼ cup Aronia (if dried, soak for a while in lukewarm water)
• 1 ½ cup flavour
• 1 cup roasted oat
• 2 ¼ tea spoon baking powder
• 1 tea spoon baking salt
• ½ tea spoon baking milled cinnamon
• ¾ cup sugar
• 2 large eggs
• 110 gr melted or cooled butter
• ½ cup whole milk
• Powdered sugar to sprinkle on demand
Pre-heat the oven to 180 ° C. In a medium bowl, mix the flour, oats, baking powder, salt, and cinnamon. In a separate bowl, whisk together sugar, eggs, butter and milk. Add this wet mixture into the dry mixture. Add Aronia last.
Divide the pastry dough you have prepared evenly into muffin cups. When you tap the muffin balls lightly, cook them for about 20 minutes. Let it cool for 5 minutes, then peel off the outer muffin cake tin and eat it.
Enjoy your meal…